- 13-in. x 9-in. dish; top with half of the filling. Repeat layers.
- Refrigerate for at least 1 hour.
- Sprinkle with coconut. Cut into squares; top each with a cherry.
- Yield: 20 servings.
Nutritional Facts: 1 piece equals 172 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 208 mg sodium, 38 g carbohydrate, trace fiber, 4 g protein.