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Snowballs Recipe
Snowballs Recipe photo by Taste of Home

Snowballs Recipe

Publisher Photo
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:66 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 66 servings

Ingredients

  • 4 cups All-Bran
  • 1 cup pitted dried plums
  • 1-2/3 cups raisins
  • 1-1/2 cups dried apricots
  • 2 cups chopped pecans
  • Confectioners' sugar

Nutritional Facts

One piece equals 64 calories, 3 g fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 11 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
  2. Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving. Yield: about 5-1/2 dozen.
Originally published as Snowballs in Taste of Home December/January 1998, p16

Nutritional Facts

One piece equals 64 calories, 3 g fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 11 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Snowballs

AVERAGE RATING
   (1)
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MY REVIEW
Reviewed Dec. 24, 2012

Just a question....any ideas on a sub. for those with nut allergies? something in place of the pecans? I would love to avoid the nuts!!!

MY REVIEW
Reviewed Nov. 23, 2010

These are delicious, quick and easy to make.

I have been making a variation of these for some years now and everyone always asks for the recipe. I have to admin, these are better than mine---New recipe from now on.

By the way, for RobbieGration, I have added up the fiber and it amounts to about 4.2 grams per cookie.

Definitely will make again

MY REVIEW
Reviewed Oct. 7, 2010

Not a review, rather a question . . . The recipe looks wonderful and I guessed it would have a lot of fiber, however it says 0g fiber, any thoughts anyone?

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