"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
- 4 cups All-Bran
- 1 cup pitted dried plums
- 1-2/3 cups raisins
- 1-1/2 cups dried apricots
- 2 cups chopped pecans
- Confectioners' sugar
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
- Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving. Yield: about 5-1/2 dozen.
Originally published as Snowballs in Taste of Home December/January 1998, p16
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