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Snowball Peaches Recipe

Snowball Peaches Recipe

Peach halves took on a festive look for our snowman brunch when I mounded a fruity cream cheese mixture in them. You can put these simple individual salads together very quickly, and they're fun party fare.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:15 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons apricot preserves
  • 1 cup pineapple tidbits, drained
  • 3 cans (15-1/4 ounces each) peach halves, drained
  • Leaf lettuce
  • Fresh mint, optional

Directions

  • 1. In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired. Yield: 15 servings.

Nutritional Facts

1 serving (1 each) equals 54 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Snowball Peaches

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MY REVIEW
Reviewed Oct. 29, 2009

"These came out great and were easy. I increased the cream cheese to two 8 oz packages instead of 3 oz. Also, make sure you drain the pineapple thoroughly. This recipe is versatile - garnish for a special entree, a side dish at a festive breakfast or brunch, or, as someone else did, as a potluck salad."

MY REVIEW
Reviewed Nov. 15, 2008

"Re: snowball peaches

Took these to a pot luck dinner - was swamped with request for the recipe - great hit! A little different than a regular salad, and the men loved it also. Will definately be made a lot at my house!"

MY REVIEW
Reviewed Dec. 11, 2007

"Those look delicious,wonder what they would be like with a little red and green cherries cut up in the filling for Christmas ,any thoughts about that ?"

MY REVIEW
Reviewed Dec. 11, 2007

"YUM! These look good and so EASY! THANKS!"

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