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Snowball Eggnog Punch

 Snowball Eggnog Punch
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
12 ServingsPrep/Total Time: 10 min.


  • 2 quarts eggnog, chilled
  • 1 quart orange juice
  • 1 quart vanilla ice cream


  • Just before serving, combine the eggnog and orange juice in a punch
  • bowl. Add scoops of ice cream. Yield: 3 quarts.
Nutritional Facts: 1 serving (1 cup) equals 354 calories, 18 g fat (11 g saturated fat), 119 mg cholesterol, 127 mg sodium, 42 g carbohydrate, 0 fiber, 8 g protein.