VERIFIED BY Taste of Home Test Kitchen
- 2 quarts eggnog, chilled
- 1 quart orange juice
- 1 quart vanilla ice cream
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream. Yield: 3 quarts.
Originally published as Snowball Eggnog Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p110