Snowball Eggnog Punch Recipe

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Snowball Eggnog Punch Recipe

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Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 quarts eggnog, chilled
  • 1 quart orange juice
  • 1 quart vanilla ice cream

Directions

Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream. Yield: 3 quarts.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Snowball Eggnog Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p110

Nutritional Facts

1 cup: 354 calories, 18g fat (11g saturated fat), 119mg cholesterol, 127mg sodium, 42g carbohydrate (38g sugars, 0 fiber), 8g protein.

  • 2 quarts eggnog, chilled
  • 1 quart orange juice
  • 1 quart vanilla ice cream
  1. Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream. Yield: 3 quarts.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Snowball Eggnog Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p110

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