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Snowball Cookies

 Snowball Cookies
84 ServingsReady In Time 1 hour, 15 minutes

Ingredients

  • 1/2 cup Crisco® Light Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 (18.25 oz.) pkg. Pillsbury® White Cake
  • 2 large eggs
  • 2 tsps. clear vanilla
  • 1/2 cup finely chopped walnuts
  • Powdered sugar

Directions

  • Heat oven to 350°F.
  • Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix,
  • eggs and vanilla until well blended. Fold in nuts. Form into 1-inch
  • balls and place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove
  • cookies to cooling rack. Roll in powdered sugar while still slightly
  • warm. Yield: 7 dozen cookies.