Snow Punch Recipe
Snow Punch Recipe photo by Taste of Home
Publisher Photo
As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1 cup lemon juice
  • 5 medium ripe bananas
  • 1 cup sugar
  • 2 cups half-and-half cream
  • 1 liter lemon-lime soda, chilled
  • 1 pint lemon or pineapple sherbet
  • 1/4 cup flaked coconut, optional

Nutritional Facts

1 serving (1 cup) equals 296 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 56 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
  2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.
Originally published as Snow Punch in Country Woman Christmas Annual 2003, p32

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