Print Options

 
 
 Print
Snow Peas with Tomatoes Recipe

Snow Peas with Tomatoes Recipe

"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 garlic clove, halved
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon butter
  • 2/3 cup fresh snow peas
  • 8 grape tomatoes
  • 2 tablespoons coarsely chopped peeled jicama

Directions

  • 1. In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender. Yield: 2 servings.

Nutritional Facts

3/4 cup equals 83 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 22 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.