Snow Peas & Beef Stir-Fry Recipe
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup sherry or water
- 2 tablespoons cornstarch
- 2 teaspoons sugar
- 2 tablespoons canola oil, divided
- 2 garlic cloves, minced
- 1 beef top sirloin steak (1-1/2 pounds), thinly sliced
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, cut into thin wedges
- 8 ounces fresh snow peas
- Hot cooked rice
- In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes.
- Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.
- In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender.
- Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice. Yield: 6 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Snow Peas & Beef Stir-Fry(20)
Sort By :
Very good flavor but salty. Next time I make it I'll see about balancing out the salt a bit more.
5 star - husband loves it. Slice snow peas in half crosswise for easier eating.
Fantastic!!! I had the butcher 'stir fry slice' the meat to cut down one more step. I might try it next time w/some curry paste in it to 'heat it up' a little. Thanks for sharing!
Quick, easy, and delicious. What more can you want? Ok, maybe a bit more garlic.
Wonderful recipe. Fixed it on a busy weeknight after work and it came together quickly. A great one-dish dinner (other than the rice, of course). I didn't have quite enough soy sauce, so I used what I had and added some bottled teriyaki sauce. I will definitely be making this again. Thank you for sharing the recipe.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Asian Dinners >
- Asian Recipes >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Dinner Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Mushroom Main Dish Recipes >
- Mushroom Recipes >
- Pea Recipes >
- Quick Beef Dinner Recipes >
- Quick Beef Dinners >
- Quick Dinner Recipes >
- Rice Recipes >
- Snow Peas >
- Steak Dinner >
- Steak Recipes >
- Stir Fry Recipes >
- Subscriber-Exclusive Asian Recipes >
- Subscriber-Exclusive Beef Recipes >
- Subscriber-Exclusive Dinner Recipes >
- Subscriber-Exclusive Low Carb Recipes >
- Subscriber-Exclusive Low Fat Recipes >
- Subscriber-Exclusive Mushroom Recipes >
- Subscriber-Exclusive Pea Recipes >
- Subscriber-Exclusive Quick Dinner Recipes >
- Subscriber-Exclusive Rice Recipes >
- Subscriber-Exclusive Taste of Home Magazine Recipes >
- Taste of Home Magazine Dinner Recipes >
- Taste of Home Magazine Recipes >