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Snow Peas & Beef Stir-Fry Recipe
Snow Peas & Beef Stir-Fry Recipe photo by Taste of Home

Snow Peas & Beef Stir-Fry Recipe

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4.5 29
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Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup sherry or water
  • 2 tablespoons cornstarch
  • 2 teaspoons sugar
  • 2 tablespoons canola oil, divided
  • 2 garlic cloves, minced
  • 1-1/2 pounds beef top sirloin steak, thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 1/2 pound fresh snow peas
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice) equals 265 calories, 9 g fat (2 g saturated fat), 46 mg cholesterol, 863 mg sodium, 12 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes.
  2. Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.
  3. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender.
  4. Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice. Yield: 6 servings.
Originally published as Snow Peas & Beef Stir-Fry in Taste of Home September/October 2013

Nutritional Facts

1 cup (calculated without rice) equals 265 calories, 9 g fat (2 g saturated fat), 46 mg cholesterol, 863 mg sodium, 12 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Snow Peas & Beef Stir-Fry

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2015

"Don't understand Megan's deal with too salty..there is no added salt and your using low sodium soy sauce????"

MY REVIEW
Reviewed Feb. 4, 2015

"I'm sorry but it was way too salty for us. My husband is a salt freak and he couldn't even handle it. The first 2 bites were pure heaven and it tasted amazing. After the 3rd bite, it was starting to get too salty. The 4th bite, I about gagged. I wanted to love it so much and if it wasn't for the saltiness then it would've been an awesome dish!"

MY REVIEW
Reviewed Jan. 30, 2015

"Excellent stir-fry!!! Quick, easy, and delicious. What more can you want?"

MY REVIEW
Reviewed Jan. 15, 2015

"The snow peas give it a good crunch."

MY REVIEW
Reviewed Dec. 13, 2014

"The absolute best stir fry I've ever tasted in my life. I love cooking this meal with my husband and his family. In place of beef though, we put in chicken and it works out just as good. Highly recommended!!!"

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