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Snow Pea Saute

 Snow Pea Saute
A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce

Directions

  • In a skillet, saute peas, carrots and water chestnuts in oil. In a
  • bowl, combine cornstarch, broth and soy sauce until smooth; add to
  • vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or
  • until thickened. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 85 calories, 2 g fat (trace saturated fat), 0 cholesterol, 271 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.