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Snow Pea Saute Recipe

Snow Pea Saute Recipe

A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce


  • 1. In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6 servings.

Nutritional Facts

3/4 cup: 85 calories, 2g fat (0g saturated fat), 0mg cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein .

Reviews for Snow Pea Saute

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Ruffshse 83409
Reviewed Mar. 11, 2013

"really enjoyed will make again"

4Appys 101964
Reviewed Dec. 25, 2009

"I made this side dish to go with Christmas dinner. It was good enough that 2 (out of 6)people asked for the recipe. Will definitely make this again."

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