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Snow Pea Saute Recipe
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Snow Pea Saute Recipe

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A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce

Nutritional Facts

3/4 cup: 85 calories, 2g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein.

Directions

  1. In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6 servings.
Originally published as Snow Pea Medley in Quick Cooking March/April 2002, p13


Reviews for Snow Pea Saute

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Ruffshse User ID: 4225266 83409
Reviewed Mar. 11, 2013

"really enjoyed will make again"

MY REVIEW
4Appys User ID: 4560950 101964
Reviewed Dec. 25, 2009

"I made this side dish to go with Christmas dinner. It was good enough that 2 (out of 6)people asked for the recipe. Will definitely make this again."

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