Snow Pea Saute Recipe
Snow Pea Saute Recipe photo by Taste of Home

Snow Pea Saute Recipe

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A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 2 g fat (trace saturated fat), 0 cholesterol, 271 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.


  1. In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6 servings.
Originally published as Snow Pea Medley in Quick Cooking March/April 2002, p13

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Reviewed Mar. 11, 2013

"really enjoyed will make again"

Reviewed Dec. 25, 2009

"I made this side dish to go with Christmas dinner. It was good enough that 2 (out of 6)people asked for the recipe. Will definitely make this again."

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