Snow Pea Pork Medley Recipe

4.5 1 2
Snow Pea Pork Medley Recipe
Snow Pea Pork Medley Recipe photo by Taste of Home
Publisher Photo

Snow Pea Pork Medley Recipe

Read Reviews
4.5 1 2
Publisher Photo
Last night's pork and a microwave oven make this mild main dish a snap to prepare. "We love Chinese food, and this is a favorite in our home," explains Gloria Bisek of Deerwood, Minnesota.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup water
  • 1/4 teaspoon ground ginger, optional
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1/2 cup sliced white onion
  • 1/2 cup sliced green onions
  • 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound)
  • Hot cooked rice

Directions

In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.
Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through. Serve over rice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Snow Pea Pork Medley in Quick Cooking May/June 2003, p44

Nutritional Facts

1 cup: 229 calories, 4g fat (1g saturated fat), 63mg cholesterol, 961mg sodium, 18g carbohydrate (5g sugars, 4g fiber), 27g protein.

  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup water
  • 1/4 teaspoon ground ginger, optional
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1/2 cup sliced white onion
  • 1/2 cup sliced green onions
  • 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound)
  • Hot cooked rice
  1. In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.
  2. Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through. Serve over rice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Snow Pea Pork Medley in Quick Cooking May/June 2003, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forSnow Pea Pork Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 227356
Reviewed Jun. 2, 2015

"I loved this recipe! This was a great way to use up leftover pork. It is super fast and easy, and surprisingly tastes just as good as a traditional stir fry with hardly any clean-up."

Loading Image
Mediabong Goes Here