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Snow Pea Holiday Wreath Recipe

Snow Pea Holiday Wreath Recipe

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:20 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/2 pound fresh snow peas, strings removed
  • 2 cups grape tomatoes


  • 1. In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place mixture in a pastry bag or heavy-duty plastic bag with a small star tip.
  • 2. Pipe about 1/4 teaspoon of mixture onto the wide end of each pea pod. Arrange pods on a serving platter with cheese mixture toward the outside of the platter; fill center with tomatoes. Yield: 20 servings.

Nutritional Facts

1 serving (1 each) equals 23 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 33 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Snow Pea Holiday Wreath

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Reviewed Dec. 22, 2013

"Made this using small balls of fresh mozzarella, tossed with a bit of dry ranch dressing mix then sliced in half instead of the cream cheese. Turned out very tasty>"

Reviewed Dec. 10, 2011

"<p>Very nice however, I arranged the pea pods on the plate then dotted the tips, it was much easier and ensured a nice design.</p>"

Reviewed Dec. 13, 2010

"Very easy to prepare, but takes a few minutes to design. It looked festive and all comments were positive. I would make it again."

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