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Snow Pea & Carrot Saute for Two Recipe
Snow Pea & Carrot Saute for Two Recipe photo by Taste of Home

Snow Pea & Carrot Saute for Two Recipe

Publisher Photo
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 6 ounces fresh snow peas
  • 1 teaspoon butter
  • 1 small carrot, julienned
  • 1 small garlic clove, minced
  • 4 teaspoons honey
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

3/4 cup equals 108 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 182 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Directions

  1. In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 2 servings.
Originally published as Snow Pea & Carrot Saute for Two in Simple & Delicious

Nutritional Facts

3/4 cup equals 108 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 182 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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