With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
- 1 pound fresh snow peas
- 1 tablespoon butter
- 2 medium carrots, julienned
- 1 garlic clove, minced
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 5 servings.
Originally published as Snow Pea & Carrot Saute in Simple & Delicious September/October 2009, p60
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