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Snow Globe Cake

 Snow Globe Cake
GIVE this scenic dessert a whirl, and it won't be long before folks start drifting over for a piece! The mild spice cake from Ruth took on a playful shape as soon as Crafting Traditions' cooks got hold of the recipe. They formed the top and base of a snow globe using ordinary round and loaf baking pans—ones you likely have in your own kitchen. So go ahead and flavor a celebration in the same
6-12 ServingsPrep: 40 min. Bake: 30 min. + cooling


  • 2/3 cup shortening
  • 1-1/4 cups sugar
  • 3 eggs
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup molasses
  • 2-1/2 cups cake flour
  • 2-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Brown, green, red and blue paste or gel food coloring
  • Cookie cutters-3 inch horse and 3-1/2-inch sleigh, optional
  • Edible glitter


  • In a bowl, cream shortening and sugar. Add the eggs, milk and

2 of 2

Snow Globe Cake (continued)

Directions (continued)

  • molasses; mix well. Combine the dry ingredients; add to creamed
  • mixture and mix well. Pour 1-3/4 cups into a greased 9-in. x 5-in.
  • loaf pan; pour remaining batter into a greased 9-in. round baking
  • pan.
  • Bake at 375°for 30-35 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 5 minutes before removing from
  • pans to wire racks to cool completely.
  • For frosting, in a bowl, cream the butter and cream cheese. Add
  • confectioners' sugar; beat for 5 minutes or until very smooth. Stir
  • in the vanilla. Place 1 cup in another bowl; tint with brown food
  • coloring. Place 1/4 cup each in three bowls; tint one green, one red
  • and one blue. Leave the remaining frosting white.
  • Place loaf cake on a work surface with a long side facing you. To
  • make globe base, measure 2 in. in from top right corner; cut at an
  • angle from that point to the lower right corner. Repeat on other
  • side. (Save cut out cake wedges for another use.) Place base on a
  • 14-in. x 10-in. covered board; frost top and sides brown.
  • Place round cake above base; frost top and sides white. Gently press
  • cookie cutters into cake to outline horse and sleigh, or outline
  • them free hand. Frost horse brown. Place red frosting in a pastry
  • or plastic bag; cut a hole in the corner. Pipe outline of sleigh and
  • three horizontal strips on the sleigh. Pipe a rein from horse to
  • sleigh.
  • Make pine trees with green frosting. Using a toothpick and white
  • frosting, add white streaks in the trees for snow.
  • Frost the bottom third of round cake blue. Transfer remaining blue
  • frosting to a pastry or plastic bag; cut a hole in the corner. Pipe
  • snowflakes in sky. Sprinkle round cake with edible glitter.
  • Yield: 6-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 577 calories, 27 g fat (12 g saturated fat), 95 mg cholesterol, 491 mg sodium, 79 g carbohydrate, 1 g fiber, 5 g protein.