- cookie; top with another cookie, making sure all star points are
- visible. Dust with confectioners' sugar. Repeat. Store in an
- airtight container. Yield: 6-1/2 dozen.
Nutritional Facts: 1 cookie equals 60 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 28 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.