Snow Crab Legs with Dipping Sauces
TOTAL TIME: Prep: 25 min. Grill: 10 min.
YIELD: 2 servings.
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon
Ingredients
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DILL BUTTER SAUCE:
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1/4 cup butter, melted
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1-1/2 teaspoons lemon juice
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1/4 teaspoon dill weed
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1/8 teaspoon garlic salt
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Dash white pepper
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HORSERADISH CHILI SAUCE:
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1/4 cup chili sauce
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1/2 teaspoon rice vinegar
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1/2 teaspoon prepared horseradish
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AVOCADO CREAM SAUCE:
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1/2 medium ripe avocado, peeled and mashed
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1/3 cup sour cream
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1/4 teaspoon ground cumin
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1 teaspoon lime juice
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1/8 teaspoon hot pepper sauce
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CRAB LEGS:
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1 pound cooked snow crab legs
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1 tablespoon olive oil
Directions
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1.
In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
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2.
Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts
8 ounce-weight: 570 calories, 49g fat (22g saturated fat), 168mg cholesterol, 1034mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 19g protein.
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