- Brush both sides of crab legs with oil. Grill, covered, over medium
- heat for 3-4 minutes on each side or until heated through. Serve
- with dipping sauces.
- Yield: 2 servings.
Nutritional Facts: 1 serving equals 570 calories, 49 g fat (22 g saturated fat), 168 mg cholesterol, 1,034 mg sodium, 15 g carbohydrate, 3 g fiber, 19 g protein.
This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now