- cooling racks to cool completely. Yield: 3 dozen.
COLORED SUGAR SNICKERDOODLES: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
TIP Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.
Nutritional Facts: Calories 131, Total Fat 5.6g, Saturated Fat 1.4g, Cholesterol 12mg, Sodium 88mg, Total Carbohydrate 18.4g, Dietary Fiber 0.1g, Protein 1.3g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium <1%DV, Iron <1%DV