Snickerdoodle Blondie Bars Recipe
Snickerdoodle Blondie Bars Recipe photo by Taste of Home
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Snickerdoodle Blondie Bars Recipe

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When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. —Valonda Seward, Coarsegold, California
Featured In: Snickerdoodle Recipes
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 20 servings


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein.


  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
  2. Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: about 1-1/2 dozen.
Originally published as Snickerdoodle Blondie Bars in Simple & Delicious August/September 2013, p44

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ChocolateEE User ID: 8699759 255133
Reviewed Oct. 7, 2016

"Delicious and very easy. Used a 9x13 pan and baked 25 minutes. Moist with a great crumb. Cut into 16 pieces, could easily cut into 32."

december7 User ID: 3682228 253932
Reviewed Sep. 10, 2016

"Amazing and so much easier to make than snickerdoodle cookies. I did what another reviewer did and used a 13x9" pan and baked for 25 minutes. YUMMY!!!!"

dspounds User ID: 8703275 252983
Reviewed Aug. 21, 2016

"Wish I had read all the reviews before making! These have a great flavor, but the main recipe needs to be changed to reflect baking in a larger pan. Mine sunk in the I was putting the batter in the pan I thought to myself there was too much batter and it was too thick for such a small pan."

spoland User ID: 6111896 252907
Reviewed Aug. 19, 2016

"Fantastic! I too used a 9x13 pan and baked for 25 minutes, they came out perfect. I'm addicted!"

Grammy Debbie User ID: 30612 252359
Reviewed Aug. 8, 2016

"Delicious bars that our whole family enjoyed. I doubled the recipe and baked them in a 9x13 pan and they were just right--a nice substantial bar that made a nice impression."

lsmith9180 User ID: 8250110 237200
Reviewed Nov. 11, 2015

"Delicious! I mixed dark and light brown sugar and they were so yummy! Hubby and kid approved. I am not great at baking and this was super easy. Will definitely make again."

alfoa User ID: 2078080 224398
Reviewed Apr. 7, 2015

"I'm a stickler on making recipes as written the first time I make them, but I saw the comment from the author saying that the original recipe used a 9x13 pan. So I used that and baked for 25 min. Wonderful! Not incredibly moist, but not dry either. I'm not even a big snickerdoodle fan, and I can't stop eating these."

mobarakkris User ID: 5205706 215326
Reviewed Dec. 19, 2014

"These are great but next time I will use a 9x13 pan they are very thick when you use the 9" pan. They made my kitchen smell wonderful I will make them again and again a good to bar cookie"

shelbydonnel User ID: 5518335 214508
Reviewed Dec. 10, 2014

"These are delicious, and soft and so easy to make. I used a 9x13 pan and cooked for 25mins.. I've been making them for my kid's school and Bible study, Christmas parties. I cut them into 1" pieces. Thanks for sharing your recipe!"

lisamaria User ID: 5442232 126434
Reviewed Nov. 1, 2014

"I like snickerdoodles, so I thought this recipe looked interesting. Wow...I can't begin to say how good these bars are! They did not disappoint. The flavor is absolutely perfect, and the texture of the bars is perfect. This recipe is definitely a keeper!"

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