Taste of Home
Snickerdoodle Blondie Bars
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 20 bars
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Ingredients
-
1 cup butter, softened
-
2 cups packed brown sugar
-
3 teaspoons vanilla extract
-
2 large eggs, room temperature
-
2-2/3 cups all-purpose flour
-
2 teaspoons baking powder
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1/2 teaspoon salt
-
TOPPING:
-
1-1/2 teaspoons sugar
-
1/2 teaspoon ground cinnamon
Directions
-
1.
Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 3-4 minutes. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan.
-
2.
Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC