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Snickerdoodle Blondie Bars

 Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. —Valonda Seward, Coarsegold, California
20 ServingsPrep: 15 min. Bake: 35 min. + cooling


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 350°. In a large bowl, cream butter and brown
  • sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk
  • flour, baking powder, spices and salt; gradually beat into creamed
  • mixture. Spread into a greased 9-in.-square baking pan.
  • Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or
  • until set and golden brown. Cool in pan on a wire rack. Cut into
  • bars. Yield: 20 servings.
Nutritional Facts: 1 bar equals 235 calories, 10 g fat (6 g saturated fat), 45 mg cholesterol, 180 mg sodium,

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Snickerdoodle Blondie Bars (continued)

Nutritional Facts: 35 g carbohydrate, 1 g fiber, 2 g protein.