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Snickerdoodle Blondie Bars Recipe

Snickerdoodle Blondie Bars Recipe

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. —Valonda Seward, Coarsegold, California
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD:20 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • TOPPING:
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
  • 2. Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: about 1-1/2 dozen.

Nutritional Facts

1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein.

Reviews for Snickerdoodle Blondie Bars

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MY REVIEW
NanZim User ID: 3929200 257023
Reviewed Nov. 20, 2016

"My husband's favorite cookie is the snickerdoodle. He thinks these bars are just as good as the cookies."

MY REVIEW
ChocolateEE User ID: 8699759 255133
Reviewed Oct. 7, 2016

"Delicious and very easy. Used a 9x13 pan and baked 25 minutes. Moist with a great crumb. Cut into 16 pieces, could easily cut into 32."

MY REVIEW
december7 User ID: 3682228 253932
Reviewed Sep. 10, 2016

"Amazing and so much easier to make than snickerdoodle cookies. I did what another reviewer did and used a 13x9" pan and baked for 25 minutes. YUMMY!!!!"

MY REVIEW
dspounds User ID: 8703275 252983
Reviewed Aug. 21, 2016

"Wish I had read all the reviews before making! These have a great flavor, but the main recipe needs to be changed to reflect baking in a larger pan. Mine sunk in the middle...as I was putting the batter in the pan I thought to myself there was too much batter and it was too thick for such a small pan."

MY REVIEW
spoland User ID: 6111896 252907
Reviewed Aug. 19, 2016

"Fantastic! I too used a 9x13 pan and baked for 25 minutes, they came out perfect. I'm addicted!"

MY REVIEW
Grammy Debbie User ID: 30612 252359
Reviewed Aug. 8, 2016

"Delicious bars that our whole family enjoyed. I doubled the recipe and baked them in a 9x13 pan and they were just right--a nice substantial bar that made a nice impression."

MY REVIEW
lsmith9180 User ID: 8250110 237200
Reviewed Nov. 11, 2015

"Delicious! I mixed dark and light brown sugar and they were so yummy! Hubby and kid approved. I am not great at baking and this was super easy. Will definitely make again."

MY REVIEW
alfoa User ID: 2078080 224398
Reviewed Apr. 7, 2015

"I'm a stickler on making recipes as written the first time I make them, but I saw the comment from the author saying that the original recipe used a 9x13 pan. So I used that and baked for 25 min. Wonderful! Not incredibly moist, but not dry either. I'm not even a big snickerdoodle fan, and I can't stop eating these."

MY REVIEW
mobarakkris User ID: 5205706 215326
Reviewed Dec. 19, 2014

"These are great but next time I will use a 9x13 pan they are very thick when you use the 9" pan. They made my kitchen smell wonderful I will make them again and again a good to bar cookie"

MY REVIEW
shelbydonnel User ID: 5518335 214508
Reviewed Dec. 10, 2014

"These are delicious, and soft and so easy to make. I used a 9x13 pan and cooked for 25mins.. I've been making them for my kid's school and Bible study, Christmas parties. I cut them into 1" pieces. Thanks for sharing your recipe!"

MY REVIEW
lisamaria User ID: 5442232 126434
Reviewed Nov. 1, 2014

"I like snickerdoodles, so I thought this recipe looked interesting. Wow...I can't begin to say how good these bars are! They did not disappoint. The flavor is absolutely perfect, and the texture of the bars is perfect. This recipe is definitely a keeper!"

MY REVIEW
danielleylee User ID: 4484886 199245
Reviewed Oct. 19, 2014

"I made these for boss's day and my boss mentioned he had 3 for breakfast (so I think they are a winner). My husband really liked them as well. I made as the recipe states, no modifications. I did use a dark 9" baking pan and cooked for exactly 35 minutes."

MY REVIEW
Gramafk7 User ID: 7173741 126431
Reviewed Oct. 15, 2014

"Excellent - the grandkids & their friends loved them. Nan1951 your great, loved your response to gacookiebaker it was spot on."

MY REVIEW
MOTCook User ID: 7688063 127747
Reviewed Oct. 12, 2014

"Easy to put together and very tasty!"

MY REVIEW
JanP23 User ID: 1899165 127745
Reviewed Oct. 6, 2014

"I often "file for later" my Recipe of the Day, but I knew I would make this one immediately. I made half a batch and baked in an 8x8 pan for 25 min and they were absolutely perfect: soft, moist and chewy. I took them to my Bible study class last night still slightly warm and everyone asked for the recipe. The only change I made was I used the entire amount of topping for the 8x8 pan. Definitely a "keeper"!"

MY REVIEW
ok_redhead User ID: 5711604 140915
Reviewed Oct. 6, 2014

"I must have done something wrong also. While it had good flavor, it was very dry & I baked it on the minimum time."

MY REVIEW
No_Time_To_Cook User ID: 6334849 127744
Reviewed Oct. 5, 2014

"Very good and yes, tastes like snicker doodles. I used a 11 x 7 pan and baked for 35 minutes. That was a bit too long... would have preferred them to be less done."

MY REVIEW
cosney User ID: 5421779 188920
Reviewed Oct. 5, 2014

"I made a double batch and baked in a 15x10 jelly roll pan for about 30-35 minutes until I tested with a toothpick in the middle and it came out clean. Yummy...would make again!"

MY REVIEW
ahhschucks User ID: 6443665 153262
Reviewed Oct. 5, 2014

"Delicious. I had about 1/3 C cinnamon chips left and sprinkled them on top before baking instead of the cinnamon/sugar topping."

MY REVIEW
Staceydjmom User ID: 7970110 127741
Reviewed Oct. 5, 2014

"I must have done something wrong, because mine were very greasy and would not cook through. Flavor was good - will try again based on other reviews."

MY REVIEW
angmclanc User ID: 3282588 184622
Reviewed Oct. 5, 2014

"Delicious!!"

MY REVIEW
nan1951 User ID: 3542771 184620
Reviewed Oct. 5, 2014

"To gacookiebaker, the last time I went to school 9 x 9 = 81 to get your 1 inch by 1 inch piece, so to get 20 cut 4 x 5 for about a 2 1/4 inch by 1 3/4 inch piece. Haven't made yet, so just rating according to recipe and easiness of preparation."

MY REVIEW
1Heart4Jesus User ID: 2171354 200273
Reviewed Oct. 5, 2014

"This is a keeper! Made them tonight - perfect on a cool autumn evening with some decaf! I will say that you do need to use a 9" square pan. I only had an 8" pan available (We just moved ...) so the brownies were more cake-like but still delicious!! In fact, I will be including these in the Christmas baskets I will be giving to my neighbors!

May also try these with some chopped walnuts too!"

MY REVIEW
sewnserge User ID: 5555415 190402
Reviewed Oct. 4, 2014

"I haven't tried them yet, but the key ingredient to make Snickerdoodles is Cream of Tartar. I would substitute it for at least half the baking powder..."

MY REVIEW
gacookiebaker User ID: 154505 126430
Reviewed Oct. 4, 2014

"This says yield 20 bars. If you bake these in a 9X9 pan as stated in the recipe, each piece would be less that 1 inch by 1 inch. That's pretty miniscule for a snack."

MY REVIEW
Jewbabyy User ID: 7713321 200272
Reviewed Oct. 4, 2014

"Wonderful"

MY REVIEW
puff_adams User ID: 8020686 127735
Reviewed Oct. 4, 2014

"Very good"

MY REVIEW
skipperstrucking User ID: 4577232 124319
Reviewed Dec. 9, 2013

"Great recipe, great taste and great texture. I used an 11 x 7 pan and cooked on 350 for 40 minutes. (Perfect). I will make these again. Made the whole house smell like cinnamon toast."

MY REVIEW
maddawson User ID: 6637204 199242
Reviewed Sep. 24, 2013

"I have a son that doesn't like chocolate so am always looking for new after school treats to make for him. I didn't have a 9x9 pan so I used a 11x7 pan & it worked out well. These were so good!!!"

MY REVIEW
jenniferp83352 User ID: 3684174 140914
Reviewed Aug. 22, 2013

"These were delicious and had a great texture. I do think that the cooking time needs to be increased, as mine were still a little gooey in the middle and needed to spend a little more time in the oven."

MY REVIEW
vseward User ID: 992261 198735
Reviewed Jul. 16, 2013

"Thank you for leaving your review. This recipe was originally submitted to use a 9x13 pan, however the test kitchen felt they were a "more decadent thick bar" using a metal 9x9 square pan. It was suggested "If the top starts to get too brown before the center is done, loosely cover the pan with foil for the remainder of the baking time." If you decide to bake these bars in a 9x13 your baking time should be reduced to 25-30 minutes. Hope that helps. Vseward"

MY REVIEW
howeavenue User ID: 6211932 124317
Reviewed Jul. 11, 2013

"The flavor of these bars was fabulous and addictive. My husband pronounced them "evil" because he couldn't stop reaching for them. I think the 9x9 pan size is much too small. When I was spreading the batter in the pan, it came up almost to the top, and I thought, this is too thick. And it was. My bars got overdone on the top and underdone in the center. So next time, I think I will use a 13x9 and shorten the baking time."

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