Snickerdoodle Blondie Bars Recipe
Snickerdoodle Blondie Bars Recipe photo by Taste of Home

Snickerdoodle Blondie Bars Recipe

Publisher Photo
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. —Valonda Seward, Coarsegold, California
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • TOPPING:
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 bar equals 235 calories, 10 g fat (6 g saturated fat), 45 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
  2. Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: 20 servings.
Originally published as Snickerdoodle Blondie Bars in Simple & Delicious August/September 2013, p44

Nutritional Facts

1 bar equals 235 calories, 10 g fat (6 g saturated fat), 45 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Snickerdoodle Blondie Bars

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 1, 2014

"I like snickerdoodles, so I thought this recipe looked interesting. Wow...I can't begin to say how good these bars are! They did not disappoint. The flavor is absolutely perfect, and the texture of the bars is perfect. This recipe is definitely a keeper!"

MY REVIEW
Reviewed Oct. 19, 2014

"I made these for boss's day and my boss mentioned he had 3 for breakfast (so I think they are a winner). My husband really liked them as well. I made as the recipe states, no modifications. I did use a dark 9" baking pan and cooked for exactly 35 minutes."

MY REVIEW
Reviewed Oct. 15, 2014

"Excellent - the grandkids & their friends loved them. Nan1951 your great, loved your response to gacookiebaker it was spot on."

MY REVIEW
Reviewed Oct. 12, 2014

"Easy to put together and very tasty!"

MY REVIEW
Reviewed Oct. 6, 2014

"I often "file for later" my Recipe of the Day, but I knew I would make this one immediately. I made half a batch and baked in an 8x8 pan for 25 min and they were absolutely perfect: soft, moist and chewy. I took them to my Bible study class last night still slightly warm and everyone asked for the recipe. The only change I made was I used the entire amount of topping for the 8x8 pan. Definitely a "keeper"!"

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