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Snickerdoodle Blondie Bars Recipe
Snickerdoodle Blondie Bars Recipe photo by Taste of Home
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Snickerdoodle Blondie Bars Recipe

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4.5 30 32
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When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. —Valonda Seward, Coarsegold, California
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • TOPPING:
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
  2. Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: about 1-1/2 dozen.
Originally published as Snickerdoodle Blondie Bars in Simple & Delicious August/September 2013, p44


Reviews for Snickerdoodle Blondie Bars

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (7)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
december7 253932
Reviewed Sep. 10, 2016

"Amazing and so much easier to make than snickerdoodle cookies. I did what another reviewer did and used a 13x9" pan and baked for 25 minutes. YUMMY!!!!"

MY REVIEW
dspounds 252983
Reviewed Aug. 21, 2016

"Wish I had read all the reviews before making! These have a great flavor, but the main recipe needs to be changed to reflect baking in a larger pan. Mine sunk in the middle...as I was putting the batter in the pan I thought to myself there was too much batter and it was too thick for such a small pan."

MY REVIEW
spoland 252907
Reviewed Aug. 19, 2016

"Fantastic! I too used a 9x13 pan and baked for 25 minutes, they came out perfect. I'm addicted!"

MY REVIEW
Grammy Debbie 252359
Reviewed Aug. 8, 2016

"Delicious bars that our whole family enjoyed. I doubled the recipe and baked them in a 9x13 pan and they were just right--a nice substantial bar that made a nice impression."

MY REVIEW
lsmith9180 237200
Reviewed Nov. 11, 2015

"Delicious! I mixed dark and light brown sugar and they were so yummy! Hubby and kid approved. I am not great at baking and this was super easy. Will definitely make again."

MY REVIEW
alfoa 224398
Reviewed Apr. 7, 2015

"I'm a stickler on making recipes as written the first time I make them, but I saw the comment from the author saying that the original recipe used a 9x13 pan. So I used that and baked for 25 min. Wonderful! Not incredibly moist, but not dry either. I'm not even a big snickerdoodle fan, and I can't stop eating these."

MY REVIEW
mobarakkris 215326
Reviewed Dec. 19, 2014

"These are great but next time I will use a 9x13 pan they are very thick when you use the 9" pan. They made my kitchen smell wonderful I will make them again and again a good to bar cookie"

MY REVIEW
shelbydonnel 214508
Reviewed Dec. 10, 2014

"These are delicious, and soft and so easy to make. I used a 9x13 pan and cooked for 25mins.. I've been making them for my kid's school and Bible study, Christmas parties. I cut them into 1" pieces. Thanks for sharing your recipe!"

MY REVIEW
lisamaria 126434
Reviewed Nov. 1, 2014

"I like snickerdoodles, so I thought this recipe looked interesting. Wow...I can't begin to say how good these bars are! They did not disappoint. The flavor is absolutely perfect, and the texture of the bars is perfect. This recipe is definitely a keeper!"

MY REVIEW
danielleylee 199245
Reviewed Oct. 19, 2014

"I made these for boss's day and my boss mentioned he had 3 for breakfast (so I think they are a winner). My husband really liked them as well. I made as the recipe states, no modifications. I did use a dark 9" baking pan and cooked for exactly 35 minutes."

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