Sneaky Lasagna Recipe
Sneaky Lasagna Recipe photo by Taste of Home

Sneaky Lasagna Recipe

Publisher Photo
“Lasagna’s always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren’t very fond of some veggies, I started ‘sneaking’ them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions.”
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES: 10-12 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 package (16 ounces) frozen California-blend vegetables
  • 2 eggs, beaten
  • 3 cups (24 ounces) 2% cottage cheese
  • 2 jars (26 ounces each) spaghetti sauce
  • 12 no-cook lasagna noodles
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside.
  2. Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into a greased 13-in. x 9-in. baking dish. Top with four noodles. Spread half of the vegetable mixture to edges of noodles. Layer with 2 cups meat mixture and 1 cup mozzarella cheese. Top with four noodles, remaining vegetable mixture and 2 cups meat mixture. Layer with remaining noodles, meat mixture and mozzarella cheese.
  3. Cover and bake at 375° for 50 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting. Yield: 10-12 servings.
Originally published as Sneaky Lasagna in Simple & Delicious January/February 2008, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sneaky Lasagna

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 13, 2011

"Turned out very good - I'm just glad I thought to put a baking sheet under the pan to catch the spill over"

MY REVIEW
Reviewed Nov. 3, 2011

"I made this recipe for my family and we gobbled it up! Leftovers were also excellent. I loved it so much that I made it a few days later for a new mom and my sister made it for friends. Definitely a keeper!"

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