Snappy Horseradish Dill Pickles Recipe

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These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 16 servings


  • 1 jar (32 ounces) whole dill pickles
  • 1/3 cup prepared horseradish
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar

Nutritional Facts

1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 678mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.


  1. Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight. Yield: 1 quart.
Originally published as Snappy Horseradish Dill Pickles in Country Woman Christmas Annual 2003, p25

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MY REVIEW User ID: 1890975 149312
Reviewed Aug. 9, 2014

"My husband loves these pickles. Time to make another jar."

Mjmtmom User ID: 7073043 59543
Reviewed Jan. 6, 2013

"I can't eat a sandwich without these! So good and soooo easy. My family loves them too."

rainyranae User ID: 1033541 63474
Reviewed Aug. 5, 2012

"we keep a huge jar of these on hand at all times. everyone loves them"

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