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Snappy Herbed Spinach Recipe
Snappy Herbed Spinach Recipe photo by Taste of Home

Snappy Herbed Spinach Recipe

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“We have a small group that meets once a week for exercise and to share ideas on 'light & tasty' foods that are good for us but also quick," writes Eva Brookman of Davis, Illinois. "This is one of our favorite recipes.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon butter
  • 2 tablespoons finely chopped onion
  • 2 eggs
  • 1/3 cup fat-free milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup cooked long grain rice
  • 1/2 cup shredded cheddar cheese, divided

Nutritional Facts

1 piece equals 174 calories, 8 g fat (4 g saturated fat), 124 mg cholesterol, 492 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a small microwave-safe bowl, melt butter. Add onion; cover and microwave at 50% power 1 minute, stirring after 30 seconds. Set aside.
  2. In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and rosemary. Stir in spinach, rice, onion mixture and 1/4 cup cheese. Transfer to an 8x4-in. microwave-safe dish coated with cooking spray.
  3. Microwave, uncovered, on high 6-8 minutes. Sprinkle with remaining cheese; microwave 1-2 minutes or until firm and a thermometer reads 160°. Cover and let stand 5 minutes before cutting. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Snappy Herbed Spinach in Light & Tasty February/March 2008, p19

Nutritional Facts

1 piece equals 174 calories, 8 g fat (4 g saturated fat), 124 mg cholesterol, 492 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Snappy Herbed Spinach

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   (2)
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MY REVIEW
Reviewed Jul. 23, 2012

"Instead of rosemary maybe basil, even fresh at this time. Or my favorite thing to use is LEMON PEPPEER blends. Goes with anything."

MY REVIEW
Reviewed Jul. 23, 2012

"I have not made this recipe yet, but I would like to know what herb could be replaced for the rosemary. I do not care for this herb. Judith"

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