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Snapper with Spicy Pineapple Glaze Recipe

Snapper with Spicy Pineapple Glaze Recipe

Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup pineapple preserves
  • 2 tablespoons rice vinegar
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon cayenne pepper
  • 4 red snapper fillets (6 ounces each)
  • 3 teaspoons olive oil

Directions

  • 1. In a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with cooking spray. Rub fillets with oil; sprinkle with remaining salt.
  • 2. Broil 4-6 in. from the heat for 5 minutes. Baste with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Baste with remaining glaze. Yield: 4 servings.

Nutritional Facts

1 fillet: 304 calories, 6g fat (1g saturated fat), 63mg cholesterol, 552mg sodium, 27g carbohydrate (24g sugars, 0g fiber), 35g protein Diabetic Exchanges: 2 starch, 5 lean meat.

Reviews for Snapper with Spicy Pineapple Glaze

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MY REVIEW
mjlouk 144155
Reviewed Aug. 3, 2010

"I thought it was okay, but my DH really didn't like it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.