Print Options

Back to Snap Peas 'n' Pearl Onions >

Include these items:

Taste of Home Logo

Snap Peas 'n' Pearl Onions

 Snap Peas 'n' Pearl Onions
Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups water
  • 1-1/2 cups fresh pearl onions (about 6 ounces)
  • 5 cups fresh or frozen sugar snap peas
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, bring water to a boil. Add onions; boil,
  • uncovered, for 3 minutes. Drain and rinse in cold water; peel and
  • set aside.
  • Add 1 in. of water to a large skillet. Add peas; bring to a boil.
  • Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender;
  • drain.
  • Add the onions, butter, lemon juice, honey, salt, dill and pepper.
  • Cook and stir for 2-3 minutes or until well coated. Yield: 6
  • servings.
Nutritional Facts: 1 serving (2/3 cup) equals 120 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 151 mg sodium, 17 g carbohydrate, 4 g fiber, 5 g protein.