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Snap Peas 'n' Mushrooms

 Snap Peas 'n' Mushrooms
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada
4 ServingsPrep/Total Time: 10 min.


  • 1/2 pound fresh sugar snap peas
  • 1-3/4 cups sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium teriyaki sauce


  • In a small skillet or wok, stir-fry the peas and mushrooms in oil and
  • teriyaki sauce until crisp-tender. Yield: 4 servings.