Snap Peas 'n' Mushrooms Recipe

5 1 1
Snap Peas 'n' Mushrooms Recipe
Snap Peas 'n' Mushrooms Recipe photo by Taste of Home
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Snap Peas 'n' Mushrooms Recipe

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5 1 1
Publisher Photo
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 pound fresh sugar snap peas
  • 1-3/4 cups sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium teriyaki sauce

Directions

In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
Originally published as Snap Peas 'n' Mushrooms in Taste of Home April/May 2008, p20

  • 1/2 pound fresh sugar snap peas
  • 1-3/4 cups sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium teriyaki sauce
  1. In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
Originally published as Snap Peas 'n' Mushrooms in Taste of Home April/May 2008, p20

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cookiehatch User ID: 1445524 91062
Reviewed Nov. 10, 2008

"I never liked snap peas until I tried this recipe. Delicious and quick to prepare!"

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