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Snap Peas 'n' Mushrooms Recipe
Snap Peas 'n' Mushrooms Recipe photo by Taste of Home

Snap Peas 'n' Mushrooms Recipe

Publisher Photo
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound fresh sugar snap peas
  • 1-3/4 cups sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium teriyaki sauce

Directions

  1. In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
Originally published as Snap Peas 'n' Mushrooms in Taste of Home April/May 2008, p20

Reviews for Snap Peas 'n' Mushrooms

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MY REVIEW
Reviewed Nov. 10, 2008

I never liked snap peas until I tried this recipe. Delicious and quick to prepare!

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