Show Subscription Form




Snap Peas 'n' Mushrooms Recipe
Snap Peas 'n' Mushrooms Recipe photo by Taste of Home

Snap Peas 'n' Mushrooms Recipe

Read Reviews (1)
5 1
Publisher Photo
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound fresh sugar snap peas
  • 1-3/4 cups sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium teriyaki sauce

Directions

  1. In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.
Originally published as Snap Peas 'n' Mushrooms in Taste of Home April/May 2008, p20

Reviews for Snap Peas 'n' Mushrooms(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 10, 2008

I never liked snap peas until I tried this recipe. Delicious and quick to prepare!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT