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Snap Peas 'n' Ham Alfredo Recipe

Snap Peas 'n' Ham Alfredo Recipe

This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (24 ounces) frozen pasta, broccoli and Alfredo sauce
  • 2 cups fresh sugar snap peas
  • 1/4 cup water
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper


  • 1. Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain.
  • 2. Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1-1/2 cup: 305 calories, 9g fat (3g saturated fat), 37mg cholesterol, 1482mg sodium, 33g carbohydrate (7g sugars, 5g fiber), 22g protein.

Reviews for Snap Peas 'n' Ham Alfredo

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chin-chilla User ID: 2872569 144227
Reviewed Jul. 29, 2013

"Nice fresh recipe for the summer"

Joscy User ID: 2694585 161194
Reviewed Sep. 8, 2012

"Plan to try, using non-frozen items. Saved in recipe box. Thank you for sharing recipe!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.