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SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe
SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 6 Hours 15 min.
MAKES: 16 servings

Ingredients

  • 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/4 cup butter, melted
  • 5 ounces BAKER'S® White Chocolate, divided
  • 3 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 tub (8 ounces) PHILADELPHIA® SNACK DELIGHTS Milk Chocolate
  • 2 cups thawed COOL WHIP® Whipped Topping
  • 1 cup fresh raspberries

Nutritional Facts

1 serving equals 400 calories, 28 g fat (16 g saturated fat), 105 mg cholesterol, 290 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. HEAT oven to 325°F.
  2. MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. MELT 4 oz. white chocolate as directed on package. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. SPOON SNACK DELIGHTS into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries. Yield: 16 servings.
SIZE-WISE: Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
Originally published as SNACK DELIGHTS Chocolate Mousse Cheesecake Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 400 calories, 28 g fat (16 g saturated fat), 105 mg cholesterol, 290 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.

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