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SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe

SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 20 min. Total: 6 Hours 15 min. YIELD:16 servings


  • 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/4 cup butter, melted
  • 5 ounces BAKER'S® White Chocolate, divided
  • 3 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 tub (8 ounces) PHILADELPHIA® SNACK DELIGHTS Milk Chocolate
  • 2 cups thawed COOL WHIP® Whipped Topping
  • 1 cup fresh raspberries


  • 1. HEAT oven to 325°F.
  • 2. MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • 3. MELT 4 oz. white chocolate as directed on package. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • 4. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • 5. SPOON SNACK DELIGHTS into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries. Yield: 16 servings.

Nutritional Facts

1 serving equals 400 calories, 28 g fat (16 g saturated fat), 105 mg cholesterol, 290 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.