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SNACK DELIGHTS Chocolate Mousse Cheesecake

 SNACK DELIGHTS Chocolate Mousse Cheesecake
Recipe provided by Philadelphia® Cream Cheese
16 ServingsPrep: 20 min. Total: 6 Hours 15 min.


  • 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/4 cup butter, melted
  • 5 ounces BAKER'S® White Chocolate, divided
  • 3 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 tub (8 ounces) PHILADELPHIA® SNACK DELIGHTS Milk Chocolate
  • 2 cups thawed COOL WHIP® Whipped Topping
  • 1 cup fresh raspberries


  • HEAT oven to 325°F.
  • MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of
  • 9-inch springform pan. Bake 10 min.
  • MELT 4 oz. white chocolate as directed on package. Beat cream cheese,
  • remaining sugar and vanilla with mixer until blended. Add melted
  • chocolate; mix well. Add eggs, 1 at a time, mixing on low speed
  • after each just until blended. Pour over crust.

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SNACK DELIGHTS Chocolate Mousse Cheesecake (continued)

Directions (continued)

  • BAKE 50 to 55 min. or until center is almost set. Run knife around
  • rim of pan to loosen cake; cool before removing rim. Refrigerate 4
  • hours. Meanwhile, shave remaining white chocolate into curls.
  • SPOON SNACK DELIGHTS into medium bowl; stir until creamy. Add COOL
  • WHIP; whisk until blended. Spread over cheesecake. Garnish with
  • white chocolate curls and raspberries. Yield: 16 servings.
SIZE-WISE: Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
Nutritional Facts: 1 serving equals 400 calories, 28 g fat (16 g saturated fat), 105 mg cholesterol, 290 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.