- 3/4 cup canola oil
- 1-1/2 teaspoons dill weed
- 1 envelope (1 ounce) ranch salad dressing mix
- 2 packages (10 ounces each) oyster crackers
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving. Yield: 12 cups.
Reviews for Snack Crackers
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"My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor."
"These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking."
"Kids love these! I made them with olive oil and they were even better!"
"This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover."