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Snack Attack Fudge

 Snack Attack Fudge
Surprise! Salty snacks are stirred into homemade fudge for a taste the guys (and gals) will all go crazy for.
81 ServingsPrep: 10 min. + chilling


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) milk chocolate chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature pretzels, coarsley crushed
  • 1/2 cup crushed ridged potato chips
  • 1/2 cup Beer Nuts
  • 1 teaspoon vanilla extract


  • Line a 9-in.-square pan with foil. Grease foil with butter; set
  • aside.
  • Combine the milk and chocolate chips in a large microwave-safe bowl.
  • Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds
  • longer, stirring every 30 seconds, or until chips are melted. Stir
  • in the pretzels, potato chips, Beer Nuts and vanilla.
  • Transfer to prepared pan. Cover and refrigerate for 2 hours or until
  • firm. Lift fudge out of pan using foil. Gently peel off foil; cut
  • fudge into 1-in. squares. Store in an airtight container. Yield:
  • about 2-1/2 pounds.