- 1 teaspoon butter
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) milk chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup miniature pretzels, coarsley crushed
- 1/2 cup crushed ridged potato chips
- 1/2 cup Beer Nuts
- 1 teaspoon vanilla extract
- Line a 9-in.-square pan with foil. Grease foil with butter; set aside.
- Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla.
- Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Originally published as Snack Attack Fudge in Simple & Delicious December/January 2013, p71
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