Back to Smothered Round Steak

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Smothered Round Steak Recipe

Smothered Round Steak Recipe

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 7 hours YIELD:4 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 3 tablespoons soy sauce
  • 2 tablespoons molasses
  • Hot cooked egg noodles, optional

Directions

  • 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef and shake to coat. Transfer to a 3-qt. slow cooker.
  • 2. Add the onion, green pepper, tomatoes, mushrooms, soy sauce and molasses.
  • 3. Cover and cook on low for 7-8 hours or until meat is tender. Serve with noodles if desired. Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 337 calories, 6g fat (2g saturated fat), 96mg cholesterol, 1585mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 43g protein .

Reviews for Smothered Round Steak

Sort By :
MY REVIEW
Rosemary Swope User ID: 1654672 224186
Reviewed Apr. 5, 2015

"I didn't add the molasses, but we really enjoyed this dish. Thank you for sharing this recipe."

MY REVIEW
kckamargo63 User ID: 7981779 141858
Reviewed Sep. 17, 2014

"I didn't add the molasses, but the dish still tasted very good."

MY REVIEW
MelindaB User ID: 676395 107330
Reviewed Dec. 31, 2008

"I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! I used the molasses, although it sounded odd, but it was really delicious. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it."

MY REVIEW
stacie423 User ID: 2754570 176383
Reviewed Oct. 21, 2008

"This is delicious and so simple. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.