Back to Smothered Round Steak

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Smothered Round Steak Recipe

Smothered Round Steak Recipe

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 7 hours YIELD:4 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 3 tablespoons soy sauce
  • 2 tablespoons molasses
  • Hot cooked egg noodles, optional

Directions

  • 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef and shake to coat. Transfer to a 3-qt. slow cooker.
  • 2. Add the onion, green pepper, tomatoes, mushrooms, soy sauce and molasses.
  • 3. Cover and cook on low for 7-8 hours or until meat is tender. Serve with noodles if desired. Yield: 4 servings.

Nutritional Facts

1-1/4 cups (calculated without noodles) equals 337 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 1,585 mg sodium, 27 g carbohydrate, 4 g fiber, 43 g protein.

Reviews for Smothered Round Steak

Sort By :
MY REVIEW
Reviewed Apr. 5, 2015

"I didn't add the molasses, but we really enjoyed this dish. Thank you for sharing this recipe."

MY REVIEW
Reviewed Sep. 17, 2014

"I didn't add the molasses, but the dish still tasted very good."

MY REVIEW
Reviewed Dec. 31, 2008

"I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! I used the molasses, although it sounded odd, but it was really delicious. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it."

MY REVIEW
Reviewed Oct. 21, 2008

"This is delicious and so simple. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.