Print Options

 
 Print
Smothered Pork Chop Recipe

Smothered Pork Chop Recipe

I like to saute extra mushrooms and caramelize some onions for the side of this dish.
TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min. YIELD:2 servings

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon each dried basil, parsley flakes and rosemary, crushed
  • 2 boneless butterflied pork chops (1/2 inch thick and 8 ounces each)
  • TOPPING:
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices pepper Jack cheese

Directions

  • 1. In a large resealable plastic bag, combine the oil, lemon juice, garlic, lemon peel, salt, pepper, basil, parsley and rosemary; add the pork. Seal bag and turn to coat; refrigerate for 2 hours or overnight.
  • 2. Drain and discard marinade. Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small skillet, saute mushrooms in butter until tender; sprinkle with salt and pepper.
  • 3. Using a slotted spoon, place mushrooms on pork chops. Cover each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 2 servings.