- Spoon rice onto serving plate; top with chicken mixture, sauce and
- bacon. Yield: 6 servings.
SPECIAL EXTRA: Season chicken with 1/2 tsp. black pepper before adding to skillet.
Nutritional Facts: 1 serving equals 390 calories, 11 g fat (4.5 g saturated fat), 85 mg cholesterol, 530 mg sodium, 36 g carbohydrate, 5 g fiber, 34 g protein.