NEXT RECIPE >

Smothered Chicken Breasts Recipe
Smothered Chicken Breasts Recipe photo by Taste of Home
Next Recipe

Smothered Chicken Breasts Recipe

Read Reviews
5 92 121
Publisher Photo
After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon canola oil
  • 8 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 medium onion, sliced
  • 1/4 cup packed brown sugar
  • 1/2 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1 each: 445 calories, 34g fat (13g saturated fat), 66mg cholesterol, 619mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 16g protein.

Directions

  1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a thermometer reads 165°; remove and keep warm.
  2. In same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  3. In drippings, saute onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese. Yield: 4 servings.
Originally published as Smothered Chicken Breasts in Simple & Delicious May/June 2006, p33


Reviews for Smothered Chicken Breasts

AVERAGE RATING
(121)
RATING DISTRIBUTION
5 Star
 (112)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
dkuglin User ID: 7994611 257676
Reviewed Dec. 4, 2016

"Anything with bacon is delicious!"

MY REVIEW
mom2lauren User ID: 7407229 257089
Reviewed Nov. 21, 2016

"Scrumptious! For the cheese I used thin slices of Gouda since that's what I had in the fridge. Very simple to prepare. I baked the chicken in the oven first instead of pan frying it because I was busy doing other things so I didn't want to be tied to the stove flipping the chicken!"

MY REVIEW
goodram User ID: 8931237 253931
Reviewed Sep. 10, 2016

"My family loved it, including my husband, who is not a fan of chicken or onions. I used turkey bacon and served with rice. I added water to the brown sugar and onions to make a sauce and will double next time. Definitely a keeper!"

MY REVIEW
sstetzel User ID: 158954 253075
Reviewed Aug. 23, 2016

"Hi Mgooch,

That 1/4 c. brown sugar is divided evenly over the four chicken breasts.
Sue Stetzel
Taste of Home Magazine"

MY REVIEW
mgooch User ID: 7504228 253002
Reviewed Aug. 22, 2016

"How do you figure one serving of this only has 16g of sugar when 1/4 c. brown sugar has over 50g?"

MY REVIEW
jeanclarice User ID: 6399771 241578
Reviewed Jan. 11, 2016

"Amazing flavor! My husband & I both loved it! It's a keeper!"

MY REVIEW
Michaelt309 User ID: 7683653 237443
Reviewed Nov. 15, 2015

"My wife made this for dinner tonight and it was a big hit with our family. She just didnt add the chesse because my husband can't have cheese and it was still delicious. We will make again for sure."

MY REVIEW
Yemar User ID: 7262916 236740
Reviewed Nov. 5, 2015

"I didn't think this would have much flavor, but I was very happy with the end results. I did pound out the chicken before cooking just to speed up the cooking time. I cut down on the sugar as other viewers suggested, but will not do it again. I think the brown sugar is what made this so good. My kids loved it! I will definitely be making this again!"

MY REVIEW
Parkhart User ID: 8132484 233785
Reviewed Sep. 30, 2015

"Delicious! We liked it and make variations which are all good. We modified steps so it all came out warm."

MY REVIEW
ardy bare User ID: 4495741 233745
Reviewed Sep. 30, 2015

"my family loved this. will make again."

Loading Image