Smore Bars Recipe

Read Reviews
4 4 4
Publisher Photo
A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. "They're a favorite snack when we travel in the car," note Bob and Laura Frohmader of Kendall, Wisconsin.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings


  • 1 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate chips

Nutritional Facts

1 serving (1 each) equals 209 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 166 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a bowl, combine the first five ingredients; stir in butter until crumbly. Press into a greased 11-in. x 7-in. baking dish. Bake at 350° for 10 minutes. Sprinkle with marshmallows and chips.
  2. Bake 5-7 minutes longer or until marshmallows begin to brown. Cool on a wire rack; cut into bars. Yield: 1 dozen.
Originally published as S'more Bars in Quick Cooking January/February 2004, p45

Reviews for Smore Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 18, 2013

"very yummy!"

Reviewed May. 24, 2010

"This is a family favorite. So easy to make and very good!!"

Reviewed Mar. 8, 2010

"They were good but a little hard to cut due to the sticky marshmallows."

Reviewed Mar. 7, 2010

"This has been a fav here as a quick and easy - yet satisfying - chocolate fix. Got some in the oven right now!"

Loading Image