Smooth Vanilla Shakes Recipe
Smooth Vanilla Shakes Recipe photo by Taste of Home

Smooth Vanilla Shakes Recipe

Publisher Photo
Rich and creamy shakes are sure to round out a meal. They also make a great anytime snack. Pudding mix, yogurt and banana make this a deliciously different treat.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 2 cups cold milk
  • 1/3 cup instant vanilla pudding mix
  • 1 cup (8 ounces) vanilla yogurt
  • 1-1/2 cups vanilla ice cream
  • 1 small ripe banana

Nutritional Facts

1 serving (1 cup) equals 335 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 436 mg sodium, 51 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Place all ingredients in a blender. Cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Smooth Vanilla Shakes in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 serving (1 cup) equals 335 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 436 mg sodium, 51 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Smooth Vanilla Shakes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2013

"This was very tasty and satisfying. I wouldn't call it a shake because it's more of a thick drink and I would consider doubling the ice cream next time to make it more of a shake. But I really liked it the way it was and so did my daughter. My husband only took a sip and said it was pretty good, so I know I could make it again for everyone and it would be gone."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT