Smooth Strawberry Soup Recipe
Smooth Strawberry Soup Recipe photo by Taste of Home
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Smooth Strawberry Soup Recipe

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Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. —Janice Mitchell, Aurora, Colorado
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings


  • 1 quart strawberries, halved
  • 2 cups apple juice
  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 cups half-and-half cream
  • 3 tablespoons orange juice, optional
  • 3 slices white bread, crusts removed and cubed
  • 2 tablespoons butter
  • 1 teaspoon cinnamon-sugar


  1. In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture.
  2. Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours.
  3. Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons. Yield: 6 servings.
Originally published as Smooth Strawberry Soup in Quick Cooking July/August 2004, p65

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jenilovesdaisies 142349
Reviewed Mar. 2, 2009 Edited Aug. 2, 2011

"This soup is amazing! It gets compliments every time."

mcrowe 105699
Reviewed Jul. 18, 2008

"1 cup of evaporated milk can be used in place of half & half"

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