- browned. Remove to wire racks to cool.
- In a small bowl, combine the confectioners' sugar, extract, salt and
- enough milk to achieve spreading consistency. Add food coloring if
- desired. Frost cookies; decorate as desired. Yield: about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 172 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 172 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.