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Smooth Chocolate Fondue Recipe

Read Reviews (6)
5 6
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“This recipe is fun for kids but can also be the perfect ending to a gourmet meal,” says Kim Terhune of Mountain Lakes, New Jersey. “And as the chocolate cools, it gets thicker and coats the food even better!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1-1/4 teaspoons vanilla extract
  • Assorted fresh fruit or cubed pound cake

Nutritional Facts

1/4 cup equals 265 calories, 16 g fat (10 g saturated fat), 33 mg cholesterol, 45 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake. Yield: 3-1/2 cups.
Originally published as Smooth Chocolate Fondue in Simple & Delicious January/February 2008, p51

Nutritional Facts

1/4 cup equals 265 calories, 16 g fat (10 g saturated fat), 33 mg cholesterol, 45 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Smooth Chocolate Fondue(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 13, 2011

I thinned it a bit more with cream so it would flow easier in my chocolate fountain, very delicious!

MY REVIEW
Reviewed Feb. 8, 2011

I made this for a superbowl get-together and it was a big hit. I forgot to put in the vanilla but it was still good. We dipped rice crispie treats along with strawberries and big marshmallows. YUM!

MY REVIEW
Reviewed Jan. 22, 2011

Very good, easy recipe - everyone loved it!

MY REVIEW
Reviewed Jan. 1, 2011

So good and so fast. I made it during our New Year's Eve party and I didn't miss much because it was so quick to make. YUMMY!

MY REVIEW
Reviewed Dec. 20, 2010

This is my go-to recipe for chocolate fondue, hot fudge, etc. I add a 1/4 cup powdered sugar to make it a little thicker. Very quick, easy and yummy!

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