Smooth Chocolate Fondue Recipe

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“This recipe is fun for kids but can also be the perfect ending to a gourmet meal,” says Kim Terhune of Mountain Lakes, New Jersey. “And as the chocolate cools, it gets thicker and coats the food even better!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1-1/4 teaspoons vanilla extract
  • Assorted fresh fruit or cubed pound cake

Nutritional Facts

1/4 cup: 265 calories, 16g fat (10g saturated fat), 33mg cholesterol, 45mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 4g protein


  1. In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake. Yield: 3-1/2 cups.
Originally published as Smooth Chocolate Fondue in Simple & Delicious January/February 2008, p51

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Reviewed Nov. 13, 2011

"I thinned it a bit more with cream so it would flow easier in my chocolate fountain, very delicious!"

Reviewed Feb. 8, 2011

"I made this for a superbowl get-together and it was a big hit. I forgot to put in the vanilla but it was still good. We dipped rice crispie treats along with strawberries and big marshmallows. YUM!"

Reviewed Jan. 22, 2011

"Very good, easy recipe - everyone loved it!"

Reviewed Jan. 1, 2011

"So good and so fast. I made it during our New Year's Eve party and I didn't miss much because it was so quick to make. YUMMY!"

Reviewed Dec. 20, 2010

"This is my go-to recipe for chocolate fondue, hot fudge, etc. I add a 1/4 cup powdered sugar to make it a little thicker. Very quick, easy and yummy!"

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