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Smooth Carrot Soup Recipe
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Smooth Carrot Soup Recipe

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Robyn Larabee’s bright and creamy carrot soup is her young son’s very favorite. “He requests it often,” she writes from Lucknow, Ontario. “I like that it’s fast, easy and makes a perfect amount for the two of us when my husband is away at work.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 cups chopped carrots
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 teaspoon ground ginger
  • 1/2 cup buttermilk

Nutritional Facts

100 calories: 3/4 cup, 5g fat (3g saturated fat), 15mg cholesterol, 721mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 3g protein .

Directions

  1. In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly.
  2. Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil). Yield: 2-1/2 cups.
Originally published as Smooth Carrot Soup in Cooking for 2 Spring 2007, p25


Reviews for Smooth Carrot Soup

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
az_jill
Reviewed Apr. 22, 2014

"Really love the ease of ingredients and putting it all together. The best part is eating it though, of course. Might still try and jazz it up a little bit but really perfect as is too Thank-you Robyn!"

MY REVIEW
Fire291
Reviewed Jan. 30, 2014

"Awesome! My family loved it (7yr old son, 11yr old daughter, hubby and I). Took some to work for everyone to try and they all gave it 5 stars! My hubby is a big hunter and he said he would love to have this in his thermos on his all day hunts! Thanks Robyn for the great recipe!"

MY REVIEW
HOGWriter
Reviewed Jan. 22, 2014

"Well balanced combination of flavors that highlights carrots without overwhelming the taste buds. It pairs nicely with a light dinner, or stands alone for lunch - and so easy to make. This will certainly be a repeat recipe in our house."

MY REVIEW
joy2bmom
Reviewed Sep. 20, 2011

"Wonderful! My young children liked it as well as my husband (who generally isn't much of a soup person). Will definitely make again."

MY REVIEW
keepitbassic
Reviewed Mar. 14, 2011

"Super-sipmle to make and DELICIOUS! Perfect portion sizes for two, but also reheats very well!"

MY REVIEW
mrs_h
Reviewed Dec. 31, 2008

"I gave it 5 stars and I'm not even a big carrot fan!"

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