Smoky Thousand Island Salad Dressing Recipe
Smoky Thousand Island Salad Dressing Recipe photo by Taste of Home

Smoky Thousand Island Salad Dressing Recipe

Publisher Photo
To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 7 servings

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hickory barbecue sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional

Nutritional Facts

One serving (2 tablespoons) equals 56 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 278 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator. Yield: 14 tablespoons.
Originally published as Smoky Thousand Island Salad Dressing in Light & Tasty April/May 2004, p29

Nutritional Facts

One serving (2 tablespoons) equals 56 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 278 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Smoky Thousand Island Salad Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed Feb. 9, 2010

"OOPS - meant to give this 5 stars!!"

MY REVIEW
Reviewed Feb. 9, 2010

"This is my all-time favorite salad dressing recipe. We have a great BBQ joint near us and they serve a delicious BBQ dressing. This tastes just as good if not better. I make a quadruple batch at a time since we love it so much!"

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