Back to Smoky Sesame Cheese Log

Print Options


Card Sizes

Smoky Sesame Cheese Log Recipe

Smoky Sesame Cheese Log Recipe

"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Liquid Smoke,optional
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sesame seeds, toasted
  • 1 tablespoon minced chives
  • Assorted fresh vegetables or crackers


  • 1. In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight.
  • 2. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers. Yield: 1 cheese log.

Reviews for Smoky Sesame Cheese Log

Sort By :
Reviewed Nov. 21, 2010

"I make this as a appetizer at Thanksgiving and Christmas every year. It is one of my most requested dishes."

Reviewed Feb. 14, 2010

"I have made this many time and always get requests for the recipe. This ones a keeper."

Reviewed Nov. 21, 2009

"Have made this recipe numberous times as an apppetizer for our guests at our bed and breakfast to rave reviews every time!"

Reviewed Apr. 19, 2009

"Great spread. I halved the recipe and only used 1/4 teaspoon of the liquid smoke and it was just enough for a little hint of smoke."

Loading Image