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Smoky Sesame Cheese Log Recipe
Smoky Sesame Cheese Log Recipe photo by Taste of Home

Smoky Sesame Cheese Log Recipe

Publisher Photo
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Liquid Smoke,optional
  • TOPPING:
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sesame seeds, toasted
  • 1 tablespoon minced chives
  • Assorted fresh vegetables or crackers

Directions

  1. In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight.
  2. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers. Yield: 1 cheese log.
Originally published as Smoky Sesame Cheese Log in Taste of Home December/January 2004, p9

Reviews for Smoky Sesame Cheese Log

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2010

"I make this as a appetizer at Thanksgiving and Christmas every year. It is one of my most requested dishes."

MY REVIEW
Reviewed Feb. 14, 2010

"I have made this many time and always get requests for the recipe. This ones a keeper."

MY REVIEW
Reviewed Nov. 21, 2009

"Have made this recipe numberous times as an apppetizer for our guests at our bed and breakfast to rave reviews every time!"

MY REVIEW
Reviewed Apr. 19, 2009

"Great spread. I halved the recipe and only used 1/4 teaspoon of the liquid smoke and it was just enough for a little hint of smoke."

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